Liziane Schittler Moroni

4PUBLICATIONS
19CO-AUTHORS
Global and planetary environmental engineeringOenology and viticultureFermentationModels of care and place of birth
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Publications (4)

|Jun 30, 2025
Co-encapsulation of E. faecium E297 and γ-aminobutyric acid (GABA): resilience to adverse conditions and application in oat flakes to enhance its functional properties.

Rafaela Ansiliero, Márcia Bar Schuster, Aniela Pinto Kempka

|Jun 14, 2024
Orange passion fruit (Passiflora caerulea L.) as a new raw material for acetic fermentation: evaluation of organic acids and phenolic profile, in vitro digestion, and biological activities.

Bruna Rafaela da Silva Monteiro Wanderley, Natália Duarte de Lima, Carolina Turnes Pasini Deolindo

|May 20, 2024
Biofilm formation by Listeria monocytogenes from the meat processing industry environment and the use of different combinations of detergents, sanitizers, and UV-A radiation to control this microorganism in planktonic and sessile forms.

Larissa Siqueira Lima, Taís Nunzio Müller, Rafaela Ansiliero

|Apr 25, 2020
Local References for Ultrasound-Estimated Fetal Weight Based on 2,211 Singleton Pregnancies in the City of Curitiba, South of Brazil.

Daniel Massamatsu Pianovski Kato, Liziane Lorusso, Natália Roberta Andrade Dalla Costa

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