Agnès Rolland-Sabaté
2PUBLICATIONS
13CO-AUTHORS
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Publications (2)
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|Aug 18, 2022
Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development.Dominique Dufour, Agnès Rolland-Sabaté, Hansel A Mina Cordoba
|Jun 24, 2020
Multiscale Structure of Starches Grafted with Hydrophobic Groups: A New Analytical Strategy.Chloé Volant, Alexandre Gilet, Fatima Beddiaf
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Frequent Collaborators
1 joint publications
Hervé Bricout
1 joint publications
Sébastien Tilloy
1 joint publications
Eric Monflier
1 joint publications
Claude Quettier
1 joint publications
Ahmed Mazzah
1 joint publications
Dominique Dufour
1 joint publications
Jorge Luis Luna Melendez
1 joint publications
Jhon Larry Moreno Alzate
1 joint publications
Sophie Guilois Dubois
1 joint publications
John Eiver Belalcazar
