Camila Duarte Ferreira-Ribeiro

14PUBLICATIONS
47CO-AUTHORS
Business information management (incl. records, knowledge and intelligence)Food properties (incl. characteristics and health benefits)Chemical and thermal processes in energy and combustionPacific Peoples marine environment sciencePost harvest horticultural technologies (incl. transportation and storage)
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Publications (14)

|Jul 24, 2026
Global Patent Landscape and Technological Trends in Biosafety Level 3 (BSL-3) Laboratories Technologies.

|Jul 03, 2026
Postbiotics and the Future of Functional Foods: Delivery Innovations for Targeted Health Benefits.

|May 27, 2026
Sustainable Valorization of Oil Palm Coproducts: Physicochemical Characterization and Potential Use in Insect Bioconversion.

|Sep 27, 2025
Hybrid Crude Palm Oil in Brazilian Regions: Evaluation of Knowledge, Perceptions, and Consumption Potential.

Agnes Sophia Braga Alves, Deborah Murowaniecki Otero, Alana Moreira Bispo

|Jan 27, 2025
Technological advances in cactus food products.

Larissa Correia E Silva, Luísa Dos Santos Conceição, Júlia Matos Coqueiro

|Jan 25, 2025
Enhancing Beef Hamburger Quality: A Comprehensive Review of Quality Parameters, Preservatives, and Nanoencapsulation Technologies of Essential and Edible Oils.

Tainara Santos Oliveira, Rogeria Comastri de Castro Almeida, Vanessa de Lima Silva

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Frequent Collaborators

3 joint publications

Carolina Oliveira de Souza

3 joint publications

Cláudio Vaz Di Mambro Ribeiro

3 joint publications

Deborah Murowaniecki Otero

3 joint publications

Patrick da Silva Cardoso