Pavel Dostálek

9PUBLICATIONS
5CO-AUTHORS
FermentationCultural studies of agriculture, food and wineField organic and low chemical input horticultureHydrometallurgyFood engineering
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Publications (9)

|Oct 16, 2025
Aroma Potential of a New Maltose-Negative Yeast Isolate.

Selin Yabacı Karaoğlan, Rudolf Jung, Lukáš Jelínek

|Aug 26, 2022
Effect of Czech Hop Varieties on Aroma of Dry-Hopped Lager Beer.

Kejda Tusha, Jakub Nešpor, Lukáš Jelínek

|Oct 13, 2021
Preparation of Hop Estrogen-Active Material for Production of Food Supplements.

Marcel Karabín, Tereza Haimannová, Kristýna Fialová

|May 28, 2020
Application of High-Pressure Processing to Assure the Storage Stability of Unfiltered Lager Beer.

Kateřina Štulíková, Tomáš Bulíř, Jakub Nešpor

|Jun 07, 2019
An HS-SPME-GC-MS Method for Profiling Volatile Compounds as Related to Technology Used in Cider Production.

Jakub Nešpor, Marcel Karabín, Kateřina Štulíková

|Mar 16, 2018
Therapeutic Perspectives of 8-Prenylnaringenin, a Potent Phytoestrogen from Hops.

Kateřina Štulíková, Marcel Karabín, Jakub Nešpor

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