Maja Milošević Puhačin
3PUBLICATIONS
7CO-AUTHORS

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Publications (3)
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|Nov 25, 2023
Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice.Vanja Travičić, Olja Šovljanski, Ana Tomić
|Dec 13, 2022
Integration of enzymatic modification and ultrafiltration for the production of pectin fractions with highly potent antioxidant capacity as green valorization of sugar beet pulp.Mirjana G Antov, Milica N Perović, Maja M Milošević
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