Maria Tarapatskyy

6PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Field organic and low chemical input horticultureChiropracticBiologically active moleculesPlant biochemistry
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Publications (6)

|Sep 15, 2026
Plant Protein-Derived Bioactive Peptides: From Mechanistic Promise to Health-Promoting Functional Foods.

|Aug 27, 2026
From Glucosinolate Content to Isothiocyanate Yield: Rethinking Brassica Functionality.

|Jul 15, 2026
German and Roman Chamomile: Species-Specific Phytochemical Profiles, Bioactive Potential, and Relevance for Functional Foods and Nutraceutical Development.

|Feb 13, 2025
Sweet Clover (Melilotus spp.) as a Source of Biologically Active Compounds.

Patrycja Sowa-Borowiec, Maria Czernicka, Wacław Jarecki

|Jan 23, 2024
Content of Bioactive Compounds in Highbush Blueberry Vaccinium corymbosum L. Leaves as a Potential Raw Material for Food Technology or Pharmaceutical Industry.

Maria Czernicka, Patrycja Sowa-Borowiec, Czesław Puchalski

|Mar 06, 2021
Bioactive Phenolic Compounds from Primula veris L.: Influence of the Extraction Conditions and Purification.

Maria Tarapatskyy, Aleksandra Gumienna, Patrycja Sowa

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Frequent Collaborators

4 joint publications

Patrycja Sowa-Borowiec

2 joint publications

Anna Wondołowska-Grabowska

1 joint publications

Zbigniew W Czerniakowski

1 joint publications

Wacław Jarecki