Zhifeng Gao

4PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingOrganisational, interpersonal and intercultural communicationFood chemistry and food sensory scienceFarm management, rural management and agribusiness
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Publications (4)

|Jun 16, 2023
Perception and demand for healthy snacks/beverages among US consumers vary by product, health benefit, and color.

Glory Esohe Okpiaifo, Bertille Dormoy-Smith, Bachir Kassas

|Jun 10, 2023
Does Preferred Information Format Affect Consumers' Willingness to Pay: A Case Study of Orange Juice Produced by Biotechnology.

Yang Hu, Lisa A House, Zhifeng Gao

|Nov 11, 2022
The Effects of Nutrition and Health Claim Information on Consumers' Sensory Preferences and Willingness to Pay.

Xinyi Hong, Chenguang Li, Liming Wang

|Sep 30, 2021
How do farmland rental markets affect farmers' income? Evidence from a matched renting-in and renting-out household survey in Northeast China.

Ning Geng, Zhifeng Gao, Chuchu Sun

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Frequent Collaborators

1 joint publications

Ning Geng

1 joint publications

Xinyi Hong

1 joint publications

Liming Wang

1 joint publications

Frank J Monahan