Moriken Sangaré
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3CO-AUTHORS
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Publications (3)
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|Jun 26, 2025
Monitoring the Spoilage of Fresh Sterlet (Acipenser ruthenus) During Storage at 4 °C by Mid-Infrared and Fluorescence Spectroscopies Coupled with Chemometric Tools.Daria Vilkova, Moriken Sangaré, Ahmed Snoussi
|Jul 18, 2022
Assessing the quality of dry sausages using fluorescence spectroscopy, physico-chemical, and dynamic testing rheology: A preliminary study.Moriken Sangaré, Lonseny Traoré, Christine Chèné
|Jun 08, 2022
Use of mid-infrared spectroscopy for quality monitoring and the prediction of physicochemical parameters of dry fermented chicken sausages enriched with sesame flour.Moriken Sangaré, Jérôme Bony, Christine Chèné
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