Romdhane Karoui

13PUBLICATIONS
11CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingCharacterisation of biological macromoleculesFood engineeringEnvironmentally sustainable engineering
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Publications (13)

|Jan 28, 2026
Total Substitution of Egg White by Faba Bean Protein Concentrate in Marshmallow Formulation.

Ameni Dhieb, Abir Mokni Ghribi, Haifa Sebii

|Jun 26, 2025
Monitoring the Spoilage of Fresh Sterlet (Acipenser ruthenus) During Storage at 4 °C by Mid-Infrared and Fluorescence Spectroscopies Coupled with Chemometric Tools.

Daria Vilkova, Moriken Sangaré, Ahmed Snoussi

|Feb 26, 2025
Monitoring of Antioxidant Efficacy of Mangrove-Derived Polyphenols in Linseed Oil by Physicochemical and Fluorescence Methods.

Manjeet Singh, Eliot Botosoa, Romdhane Karoui

|Jan 08, 2025
Whipping Creams: Advances in Molecular Composition and Nutritional Chemistry.

Khadija Florence Dabo, Christine Chèné, Anne-Laure Fameau

|Dec 17, 2024
Low Demineralized Caseins to Replace Sodium Caseinate for Application in Whipped Creams.

Khadija Florence Dabo, Christine Chèné, Sylvain Prevost

|Jul 27, 2024
Chemical Characterization and Biological Activities Evaluation of Myrtus communis L. Essential Oil Extraction By-Product towards Circular Economy and Sustainability.

Meriem Abdessemed, Saoussen Bouacida, Mohamed Turki

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Frequent Collaborators

3 joint publications

Moriken Sangaré

2 joint publications

Ahmed Snoussi

2 joint publications

Khadija Florence Dabo

2 joint publications

Anne-Laure Fameau