Anne-Laure Fameau

14PUBLICATIONS
24CO-AUTHORS
Polymerisation mechanismsFood engineeringFood packaging, preservation and processingPolymers and plasticsGlass
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Publications (14)

|Jan 08, 2025
Whipping Creams: Advances in Molecular Composition and Nutritional Chemistry.

Khadija Florence Dabo, Christine Chèné, Anne-Laure Fameau

|Dec 17, 2024
Low Demineralized Caseins to Replace Sodium Caseinate for Application in Whipped Creams.

Khadija Florence Dabo, Christine Chèné, Sylvain Prevost

|Oct 03, 2024
Stearic Acid as Polymerization Medium, Dopant and Hydrophobizer: Chemical Oxidative Polymerization of Pyrrole.

Rin Koizumi, Yuya Atsuta, Anne-Laure Fameau

|Jun 26, 2024
Stimulus-Responsive Gas Marbles as an Amphibious Carrier for Gaseous Materials.

Takanori Yasui, Anne-Laure Fameau, Hyoungwon Park

|Jun 10, 2023
Ultrastable and Responsive Foams Based on 10-Hydroxystearic Acid Soap for Spore Decontamination.

Carolina Dari, Fabrice Cousin, Clemence Le Coeur

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