Khadija Florence Dabo
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Jan 08, 2025
Whipping Creams: Advances in Molecular Composition and Nutritional Chemistry.Khadija Florence Dabo, Christine Chèné, Anne-Laure Fameau
|Dec 17, 2024
Low Demineralized Caseins to Replace Sodium Caseinate for Application in Whipped Creams.Khadija Florence Dabo, Christine Chèné, Sylvain Prevost
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