Monia Ennouri

3PUBLICATIONS
3CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processingFood technology
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Publications (3)

|Jun 26, 2025
Flavouring Tunisian Extra Virgin Olive Oil (EVOO) with Cloves: Quality Indices, Stability, and Consumers' Purchase Survey.

Monia Ennouri, Slim Smaoui, Theodoros Varzakas

|Dec 14, 2022
Use of front face fluorescence spectroscopy coupled with multivariate data analysis for monitoring biscuits' quality during aging.

Hayet Ghnimi, Romdhane Karoui, Hamadi Attia

|Dec 08, 2021
A review combining emerging techniques with classical ones for the determination of biscuit quality: advantages and drawbacks.

Hayet Ghnimi, Monia Ennouri, Christine Chèné

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Frequent Collaborators

1 joint publications

Romdhane Karoui

1 joint publications

Slim Smaoui

1 joint publications

Theodoros Varzakas