Florence Dubois-Brissonnet

7PUBLICATIONS
17CO-AUTHORS
Animal welfareIndustrial microbiology (incl. biofeedstocks)Biological adaptationFood packaging, preservation and processingBiological control
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Aug 14, 2026
Poultry handling-related stress alters membrane composition, extracellular vesicle production, survival, and virulence in Campylobacter jejuni Bf.

|Jul 09, 2025
High-quality genome assembly of Listeria monocytogenes Lm208 (CNL895805): a domestic strain able to grow faster at low temperature when exogenous unsaturated fatty acids are present.

Maud Darsonval, Hélène Gardon, Aurore Quilleré

|Oct 14, 2023
Spatially localised expression of the glutamate decarboxylase gadB in Escherichia coli O157:H7 microcolonies in hydrogel matrices.

Cédric Saint Martin, Nelly Caccia, Maud Darsonval

|Aug 26, 2022
Genetic, physiological, and cellular heterogeneities of bacterial pathogens in food matrices: Consequences for food safety.

Cédric Saint Martin, Grégory Jubelin, Maud Darsonval

|Jul 28, 2020
Rapid assessment and prediction of the efficiency of two preservatives against S. aureus in cosmetic products using High Content Screening-Confocal Laser Scanning Microscopy.

Samia Almoughrabie, Chrisse Ngari, Laurent Guillier

|Jun 25, 2020
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry.

Efstathios Giaouris, Manuel Simões, Florence Dubois-Brissonnet

Pageof 2

Frequent Collaborators

2 joint publications

Romain Briandet

2 joint publications

Mickaël Desvaux

1 joint publications

Efstathios Giaouris

1 joint publications

Manuel Simões