Efstathios Giaouris

18PUBLICATIONS
20CO-AUTHORS
Animal protection (incl. pests and pathogens)Food safety, traceability, certification and authenticityMicrobial ecologyFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (18)

|Jun 26, 2026
Phenotypic Profiling of Biofilm Formation and Antibiotic Susceptibility in Poultry-Derived Listeria monocytogenes Isolates.

|Apr 14, 2026
Feature Reviews on Food Microbiology.

Efstathios Giaouris, Foteini Parlapani

|Feb 26, 2025
The Battle Against Biofilms: A Focus on Novel Antimicrobial Strategies and Their Mechanisms of Action.

Efstathios Giaouris, Olivier Habimana

|Nov 27, 2024
Investigating the Potential of L(+)-Lactic Acid as a Green Inhibitor and Eradicator of a Dual-Species Campylobacter spp. Biofilm Formed on Food Processing Model Surfaces.

Dimitra Kostoglou, Martha Apostolopoulou, Athina Lagou

|Mar 27, 2024
Comparative Assessment of the Antibacterial and Antibiofilm Actions of Benzalkonium Chloride, Erythromycin, and L(+)-Lactic Acid against Raw Chicken Meat Campylobacter spp. Isolates.

Dimitra Kostoglou, Athina Vass, Efstathios Giaouris

|Dec 23, 2023
Prevalence of Campylobacter spp., Salmonella spp., and Listeria monocytogenes, and Population Levels of Food Safety Indicator Microorganisms in Retail Raw Chicken Meat and Ready-To-Eat Fresh Leafy Greens Salads Sold in Greece.

Dimitra Kostoglou, Maria Simoni, Georgios Vafeiadis

Pageof 3

Frequent Collaborators

2 joint publications

Manuel Simões

2 joint publications

Anastasios Nikolaou

2 joint publications

Yiannis Kourkoutas

2 joint publications

Foteini Parlapani