Leandro Levate Macedo

8PUBLICATIONS
10CO-AUTHORS
Oenology and viticulturePost harvest horticultural technologies (incl. transportation and storage)Colloid and surface chemistryPowder and particle technologyHorticultural crop improvement (incl. selection and breeding)
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Publications (8)

|Oct 31, 2025
Using polyols as alternative solutes for osmotic dehydration of banana slices.

Leandro L Macedo, Cintia S Araújo, Jacqueline R S Rodrigues

|Jul 16, 2024
Innovative strategies in yacon drying: Ethanol pretreatment and intermittent microwave drying.

Paula Giarolla Silveira, Jefferson Luiz Gomes Corrêa, Carlos Ramon de Paula Silva

|Jul 26, 2023
Use of coconut sugar as an alternative agent in osmotic dehydration of strawberries.

Leandro Levate Macedo, Jefferson Luiz Gomes Corrêa, Cintia da Silva Araújo

|Aug 20, 2022
Encapsulation of phenolic and antioxidant compounds from spent coffee grounds using spray-drying and freeze-drying and characterization of dried powders.

Cintia da Silva Araújo, Wallaf Costa Vimercati, Leandro Levate Macedo

|Mar 13, 2022
Encapsulation of coffee silverskin extracts by foam mat drying and comparison with powders obtained by spray drying and freeze-drying.

Wallaf Costa Vimercati, Cintia da Silva Araújo, Leandro Levate Macedo

|Jan 13, 2021
Process optimization and ethanol use for obtaining white and red dragon fruit powder by foam mat drying.

Leandro Levate Macedo, Jefferson Luiz Gomes Corrêa, Cintia da Silva Araújo

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Frequent Collaborators

5 joint publications

Cintia S Araújo

5 joint publications

Wallaf Costa Vimercati

4 joint publications

Jefferson Luiz Gomes Corrêa

1 joint publications

Jacqueline R S Rodrigues