ZiLuan Fan

7PUBLICATIONS
1CO-AUTHORS
Chemical and thermal processes in energy and combustionFood packaging, preservation and processingOptical properties of materialsFunctional materialsHorticultural crop improvement (incl. selection and breeding)
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Publications (7)

|Jan 28, 2026
Antioxidant Performance and Characterization Comparison of Carbon Dots Derived from Agricultural Waste Pineapple Peel.

Zhaoqi Pan, Yiyang Zhou, Binghong Ji

|Jun 26, 2025
A Review on Improving the Oxidative Stability of Pine Nut Oil in Extraction, Storage, and Encapsulation.

Jingwen Zhu, Zhenzhou Li, Yisen Wang

|Jan 08, 2025
Antioxidant Activity and Structural Characterization of Anthocyanin-Polysaccharide Complexes from Aronia melanocarpa.

Jie Wang, Jingyi Wang, Jiahui Hao

|Dec 17, 2024
Preparation of Functional Food with Enhanced Antioxidant Properties by Adding Aronia melanocarpa Polyphenol Honey.

Jingyi Wang, Jiahui Hao, Jie Wang

|Jan 17, 2024
Antioxidant Activity, Formulation, Optimization and Characterization of an Oil-in-Water Nanoemulsion Loaded with Lingonberry (Vaccinium vitis-idaea L.) Leaves Polyphenol Extract.

Siyu Wang, Yuan Cheng, Jingyi Wang

|Nov 14, 2023
Unlocking the Antioxidant Potential of White Tea and Osmanthus Flower: A Novel Polyphenol Liquid Preparation and Its Impact on KM Mice and Their Offspring.

Yisen Wang, Jiaqi Xu, Ziluan Fan

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Frequent Collaborators

2 joint publications

Hua Zhang