Shuqin Xia
5PUBLICATIONS
3CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (5)
Sort by Publication Date:
|Dec 15, 2025
Flavor strengthening Maillard-modified peptides of hydrolyzed corn protein: auxiliary bacteriostatic function on spare rib broth and its underlying mechanism.Jingyang Yu, Ye Zhou, Yishun Yao
|Dec 23, 2024
Mechanism of pyrazines and thioethers formation promoted by high oxygen concentration in the methionine-glucose Maillard reaction system.Yuxia Yuan, Khizar Hayat, Jibao Cai
|Feb 15, 2024
Inhibitory effect of thiol compounds on browning precursors and intermediates in sorbitol/glycine system.Xiaotian Huang, Shuqin Xia
|May 06, 2022
Effect of calcium chloride on the uniformity of colouring in sushi red ginger slices by modulating the properties of starch.Liping Jiao, Shuqin Xia, Xiaoming Zhang
|Mar 08, 2021
Gelation and microstructural properties of fish myofibrillar protein gels with the incorporation of l-lysine and l-arginine at low ionic strength.Xuejiao Wang, Tingting Feng, Xingwei Wang
Pageof 1
