Roberto D'Amato

10PUBLICATIONS
15CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Fertilisers (incl. application)Soil chemistry and soil carbon sequestration (excl. carbon sequestration science)Food properties (incl. characteristics and health benefits)
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Publications (10)

|Apr 12, 2022
In Vitro Oxidative Stress Threatening Maize Pollen Germination and Cytosolic Ca2+ Can Be Mitigated by Extracts of Emmer Wheatgrass Biofortified with Selenium.

Alberto Marco Del Pino, Beatrice Falcinelli, Roberto D'Amato

|Nov 27, 2021
Persistence of the Effects of Se-Fertilization in Olive Trees over Time, Monitored with the Cytosolic Ca2+ and with the Germination of Pollen.

Alberto Marco Del Pino, Luca Regni, Roberto D'Amato

|Aug 29, 2021
Agronomic potential of two different glass-based materials as novel inorganic slow-release iron fertilizers.

Roberto D'Amato, Mauro De Feudis, Elisabetta Troni

|Aug 28, 2021
In Vitro Evaluation of the Inhibitory Activity of Different Selenium Chemical Forms on the Growth of a Fusarium proliferatum Strain Isolated from Rice Seedlings.

Elisabetta Troni, Giovanni Beccari, Roberto D'Amato

|Aug 28, 2021
The First Evidence of the Beneficial Effects of Se-Supplementation on In Vitro Cultivated Olive Tree Explants.

Luca Regni, Maurizio Micheli, Alberto Marco Del Pino

|Mar 18, 2020
Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review.

Roberto D'Amato, Luca Regni, Beatrice Falcinelli

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Frequent Collaborators

3 joint publications

Paolo Benincasa

3 joint publications

Alberto Marco Del Pino

2 joint publications

Beatrice Falcinelli

2 joint publications

Luca Regni