Hai Chi

17PUBLICATIONS
15CO-AUTHORS
AquacultureFood packaging, preservation and processingProteins and peptidesAnalytical spectrometryMetabolomic chemistry
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Publications (17)

|Sep 26, 2026
Influence of Different Saline and Alkali Aquaculture on the Nutritional Composition, Physicochemical Properties, and Flavor Profile of Grass Carp (Ctenopharyngodon idellus).

|Aug 04, 2026
Effects of hot-air and vacuum freeze-drying on the sensory evaluation, flavor, and physicochemical changes of Antarctic krill (Euphausia superba Dana).

|Apr 27, 2026
A Review of the Chemical Properties, Mechanisms of Action, and Structure-Activity Relationships of Jellyfish Toxins.

|Apr 14, 2026
Determination of Glycidol in Soy Sauce Using p-Dimethylaminophenol Derivatization Coupled with Liquid Chromatography-Tandem Mass Spectrometry.

Yifan Zhao, Peng Wang, Longlong Wang

|Feb 13, 2026
Analysis of Dynamic Changes of Scallop (Patinopecten yessoensis) Adductor Muscle and Mantle by Non-Targeted Metabolomics.

Di Yu, Zuoan Yu, Zhiyu Fu

|Nov 27, 2025
Bioavailability, Ecological Risk, and Microbial Response of Rare Earth Elements in Sediments of the Remediated Yitong River: An Integrated DGT and Multi-Parameter Assessment.

Yu Zhong, Chanchan Wu, Jiayi E

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Frequent Collaborators

4 joint publications

Long Li

3 joint publications

Jie Zheng

2 joint publications

Cheng-Te Lin

2 joint publications

Qingzhi Wang