Hai Chi

16PUBLICATIONS
15CO-AUTHORS
Food packaging, preservation and processingProteins and peptidesAnalytical spectrometryMetabolomic chemistryGroundwater quality processes and contaminated land assessment
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Publications (16)

|Aug 04, 2026
Effects of hot-air and vacuum freeze-drying on the sensory evaluation, flavor, and physicochemical changes of Antarctic krill (Euphausia superba Dana).

|Apr 27, 2026
A Review of the Chemical Properties, Mechanisms of Action, and Structure-Activity Relationships of Jellyfish Toxins.

|Apr 14, 2026
Determination of Glycidol in Soy Sauce Using p-Dimethylaminophenol Derivatization Coupled with Liquid Chromatography-Tandem Mass Spectrometry.

Yifan Zhao, Peng Wang, Longlong Wang

|Feb 13, 2026
Analysis of Dynamic Changes of Scallop (Patinopecten yessoensis) Adductor Muscle and Mantle by Non-Targeted Metabolomics.

Di Yu, Zuoan Yu, Zhiyu Fu

|Nov 27, 2025
Bioavailability, Ecological Risk, and Microbial Response of Rare Earth Elements in Sediments of the Remediated Yitong River: An Integrated DGT and Multi-Parameter Assessment.

Yu Zhong, Chanchan Wu, Jiayi E

|Nov 27, 2025
Metagenomic Analysis of Distribution Characteristics and Driving Mechanisms of Antibiotic Resistance Genes, Virulence Factors, and Microbial Communities in Rice Seedling Cultivation Soils.

Yu Zhong, Chanchan Wu, Zhipeng Yao

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Frequent Collaborators

3 joint publications

Jie Zheng

3 joint publications

Long Li

2 joint publications

Cheng-Te Lin

2 joint publications

Qingzhi Wang