Xianbing Xu
8PUBLICATIONS
5CO-AUTHORS
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Publications (8)
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|Apr 30, 2025
Directional control of the formation rate, and structural and mechanical properties of yuba films via disulfide bond- or ionic interaction-mediated soy protein aggregation.Wen-Qiang Cai, Xiao-Han Zheng, Bo-Wen Zou
|Apr 17, 2023
Controlling the assembly of soy β-conglycinin to fabricate heat-stable particles for high protein liquid systems.Xiaohan Zheng, Bowen Zou, Chao Ren
|Aug 04, 2022
Ultra-thermostable soy protein particles prepared by combining preheating treatment with slightly alkaline pH.Yixue Wei, Chao Ren, Wenqiang Cai
|May 11, 2022
Effect of alkyl distribution in pyrazine on pyrazine flavor release in bovine serum albumin solution.Yun-Jiao Ma, Jian-Hai Wu, Xiang Li
|Nov 29, 2021
Mechanism of enhancing the water-solubility and stability of curcumin by using self-assembled cod protein nanoparticles at an alkaline pH.Yuying Wang, Ruitong Sun, Xianbing Xu
|Dec 16, 2020
Advancement of food-derived mixed protein systems: Interactions, aggregations, and functional properties.Chao Wu, Tao Wang, Chao Ren
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