Karolina Celejewska
5PUBLICATIONS
15CO-AUTHORS
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Publications (5)
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|Jan 28, 2026
Ultrasound Treatment in Berry Puree Production: Effects on Sensory, Rheological, and Chemical Properties.Jan Piecko, Monika Mieszczakowska-Frąc, Niall J Dickinson
|Apr 27, 2024
Impact of Ultrasound Pretreatment on Juice Yield and Bioactive Content in Juice Produced from Selected Berries Fruit.Jan Piecko, Monika Mieszczakowska-Frąc, Karolina Celejewska
|Aug 26, 2021
Exploring Genotype-by-Environment Interactions of Chemical Composition of Raspberry by Using a Metabolomics Approach.Sara Durán-Soria, Delphine M Pott, Frank Will
|Jan 20, 2021
Impact of Innovative Technologies on the Content of Vitamin C and Its Bioavailability from Processed Fruit and Vegetable Products.Monika Mieszczakowska-Frąc, Karolina Celejewska, Witold Płocharski
|Sep 11, 2018
The Influence of Ultrasound and Cultivar Selection on the Biocompounds and Physicochemical Characteristics of Dried Blueberry (Vaccinium corymbosum L.) Snacks.Karolina Celejewska, Monika Mieszczakowska-Frąc, Dorota Konopacka
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Frequent Collaborators
3 joint publications
Monika Mieszczakowska-Frąc
2 joint publications
Jan Piecko
1 joint publications
Delphine M Pott
1 joint publications
Jennifer Mesa-Marín
1 joint publications
Mariusz Lewandowski
1 joint publications
Agnieszka Masny
1 joint publications
Nikki Jennings
1 joint publications
Anita Sønsteby
1 joint publications
Erika Krüger
1 joint publications
Sonia Osorio
