Daisuke Suzuki

2PUBLICATIONS
1CO-AUTHORS
Oenology and viticulture
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Publications (2)

|Jul 02, 2021
A method for gaining a deeper insight into the aroma profile of olive oil.

Daisuke Suzuki, Yuko Sato, Akane Mori

|Dec 10, 2020
Oiling-out effect improves the efficiency of extracting aroma compounds from edible oil.

Daisuke Suzuki, Yuko Sato, Hiroshi Kamasaka

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