Anwar Ali

8PUBLICATIONS
22CO-AUTHORS
Food safety, traceability, certification and authenticityPhotonics, optoelectronics and optical communicationsWood fibre processingGroundwater quality processes and contaminated land assessmentHorticultural crop improvement (incl. selection and breeding)
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Publications (8)

|Jan 07, 2026
Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and Africa.

Anwar Ali, Aleena Tahir, Nazir Ahmed

|Apr 25, 2025
A Review on Optical Biosensors for Monitoring of Uric Acid and Blood Glucose Using Portable POCT Devices: Status, Challenges, and Future Horizons.

Kermue Vasco Jarnda, Heng Dai, Anwar Ali

|Feb 11, 2023
Industrial Application and Health Prospective of Fig (Ficus carica) By-Products.

Izza Faiz Ul Rasool, Afifa Aziz, Waseem Khalid

|Jan 21, 2023
Contamination and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Seasoning Flour Products in Hunan, China.

Minghui Cheng, Zhen Tan, Xiwen Zeng

|Nov 11, 2022
Extraction of Bioactive Compounds from Different Vegetable Sprouts and Their Potential Role in the Formulation of Functional Foods against Various Disorders: A Literature-Based Review.

Afifa Aziz, Sana Noreen, Waseem Khalid

|Oct 04, 2022
Potential Role of Phytochemical Extract from Saffron in Development of Functional Foods and Protection of Brain-Related Disorders.

Zahra Maqbool, Muhammad Sajid Arshad, Anwar Ali

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Frequent Collaborators

3 joint publications

Hong Qin

3 joint publications

Waseem Khalid

2 joint publications

Wenya Zheng

2 joint publications

Ammar Al-Farga