Qian Li

1PUBLICATIONS
2CO-AUTHORS
Catalysis and mechanisms of reactions
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Publications (1)

|Nov 06, 2023
Thermally Induced Covalent Cross-Linking of Proanthocyanidins and Pectin in Processed Fruit-Based Foods.

Qian Li, Yi Cao, Hongyi Lin

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Frequent Collaborators

1 joint publications

David Julian McClements

1 joint publications

Peiyi Shen