Astrid Versluis

5PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food sciences not elsewhere classifiedPredictive and prognostic markersFood safety, traceability, certification and authenticity
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Publications (5)

|Feb 26, 2022
Low dietary adherence after a positive food challenge in food allergic adults.

Astrid Versluis, Thuy-My Le, Francine C van Erp

|Feb 01, 2021
Accidental food-allergic reactions are associated with higher costs and more sick leave but not with quality of life.

Astrid Versluis, Andre C Knulst, Anouska D Michelsen-Huisman

|Jan 20, 2020
Reintroduction failure after negative food challenges in adults is common and mainly due to atypical symptoms.

Astrid Versluis, André C Knulst, Francine C van Erp

|Sep 24, 2018
Potential cofactors in accidental food allergic reactions are frequently present but may not influence severity and occurrence.

Astrid Versluis, Harmieke van Os-Medendorp, W Marty Blom

|Jul 14, 2018
Accidental allergic reactions in food allergy: Causes related to products and patient's management.

Anouska D Michelsen-Huisman, Harmieke van Os-Medendorp, W Marty Blom

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