W Marty Blom

8PUBLICATIONS
16CO-AUTHORS
Food safety, traceability, certification and authenticityPacific Peoples theory of change models for healthFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingFood sciences not elsewhere classified
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Publications (8)

|Jun 12, 2026
Cashew Reaction Thresholds, Its Predictors, and Very Low Validated Safe Doses, in a Large Allergic Population (Nut CRACKER Study).

|Mar 06, 2026
Influence of lifestyle factors on susceptibility, disease course and recovery from post COVID-19 syndrome: a scoping review.

W Marty Blom, Mark C Dessing, Suzan Wopereis

|Jul 30, 2025
Comparison of Food Compound Intake Between Food-Allergic Individuals and the General Population.

Meike E Vos, Marie Y Meima, Sabina Bijlsma

|Jul 21, 2021
Poor understanding of allergen labelling by allergic and non-allergic consumers.

Bregje C Holleman, Harmieke van Os-Medendorp, Huub van den Bergh

|Feb 01, 2021
Accidental food-allergic reactions are associated with higher costs and more sick leave but not with quality of life.

Astrid Versluis, Andre C Knulst, Anouska D Michelsen-Huisman

|Jan 13, 2021
Allergen labelling: Current practice and improvement from a communication perspective.

W Marty Blom, Liselotte M van Dijk, Anouska Michelsen-Huisman

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Frequent Collaborators

2 joint publications

Liselotte M van Dijk

2 joint publications

Kitty C M Verhoeckx

2 joint publications

Bregje C Holleman

1 joint publications

Audrey DunnGalvin