W Marty Blom

8PUBLICATIONS
16CO-AUTHORS
Food safety, traceability, certification and authenticityPacific Peoples theory of change models for healthFood properties (incl. characteristics and health benefits)Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|Jun 12, 2026
Cashew Reaction Thresholds, Its Predictors, and Very Low Validated Safe Doses, in a Large Allergic Population (Nut CRACKER Study).

|Mar 06, 2026
Influence of lifestyle factors on susceptibility, disease course and recovery from post COVID-19 syndrome: a scoping review.

W Marty Blom, Mark C Dessing, Suzan Wopereis

|Jul 30, 2025
Comparison of Food Compound Intake Between Food-Allergic Individuals and the General Population.

Meike E Vos, Marie Y Meima, Sabina Bijlsma

|Jul 21, 2021
Poor understanding of allergen labelling by allergic and non-allergic consumers.

Bregje C Holleman, Harmieke van Os-Medendorp, Huub van den Bergh

|Jan 13, 2021
Allergen labelling: Current practice and improvement from a communication perspective.

W Marty Blom, Liselotte M van Dijk, Anouska Michelsen-Huisman

|Jul 21, 2019
Evidence-based approaches to the application of precautionary allergen labelling: Report from two iFAAM workshops.

Audrey DunnGalvin, Graham Roberts, Sabine Schnadt

Pageof 2

Frequent Collaborators

2 joint publications

Liselotte M van Dijk

2 joint publications

Kitty C M Verhoeckx

2 joint publications

Bregje C Holleman

1 joint publications

Audrey DunnGalvin