Kitty Verhoeckx

9PUBLICATIONS
115CO-AUTHORS
AllergyFood chemistry and food sensory scienceFood packaging, preservation and processingAnimal protection (incl. pests and pathogens)Horticultural crop improvement (incl. selection and breeding)
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Publications (9)

|Jul 02, 2026
Basophil Activation Test Provides Additional Diagnostic Value Beyond Ara h 2-Specific IgE Testing in Peanut Allergic Adults.

|Jun 01, 2026
Allergenicity of Eight Soy Products: Allergy to Soy Milk Is Most Frequent and Most Severe.

|Jul 29, 2025
Exploring Siglecs: Potential Modulators of Immune Cells in Food Allergy and Therapeutic Applications.

J S H Schaapherder, K C M Verhoeckx, A M Ehlers

|May 15, 2023
EAACI Molecular Allergology User's Guide 2.0.

Stephanie Dramburg, Christiane Hilger, Alexandra F Santos

|Jul 21, 2021
Poor understanding of allergen labelling by allergic and non-allergic consumers.

Bregje C Holleman, Harmieke van Os-Medendorp, Huub van den Bergh

|Jan 13, 2021
Allergen labelling: Current practice and improvement from a communication perspective.

W Marty Blom, Liselotte M van Dijk, Anouska Michelsen-Huisman

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Frequent Collaborators

4 joint publications

Karin Hoffmann-Sommergruber

3 joint publications

Edward Knol

3 joint publications

Denise Schrama

3 joint publications

Annette Kuehn