Peter McGilchrist

9PUBLICATIONS
18CO-AUTHORS
Animal welfareEnvironmental studies in animal productionAnimal growth and developmentAnimal management
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Publications (9)

|Jun 30, 2026
Sensory Evaluation of High-Marbling Beef Cuts by Australian and Middle Eastern Consumers.

|Mar 13, 2026
Sensory Evaluation of High-Marbling Beef Cuts by Australian and Middle Eastern Consumers.

Don Viet Nguyen, Rodney Polkinghorne, Peter McGilchrist

|Oct 29, 2025
Fresh Pork Quality Assessment by NIRS and NMR: Predicting Eating Quality and Elucidating Relationships with Key Chemical Components.

Xiying Li, Melindee Hastie, Minh Ha

|Mar 13, 2025
Challenges in Applying Multimodal Imaging Technologies to Quantify In Vivo Glycogen and Intramuscular Fat in Livestock.

Tharcilla I R C Alvarenga, Peter McGilchrist, Marianne D Keller

|Sep 28, 2024
The Impact of Genetic and Non-Genetic Factors on Lamb Loin Shear Force.

Hussein Al-Moadhen, Jarrod C Lees, Julius H J van der Werf

|Aug 12, 2022
Feedlot Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed Beef.

Cameron C Steel, Angela M Lees, Garth Tarr

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Frequent Collaborators

4 joint publications

Frank R Dunshea

3 joint publications

Cameron C Steel

3 joint publications

Garth Tarr

3 joint publications

Robyn D Warner