Priscila Probio de Moraes

1PUBLICATIONS
3CO-AUTHORS
Field organic and low chemical input horticulture
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Publications (1)

|Nov 27, 2021
The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic.

Jan Bedrníček, Ivana Laknerová, František Lorenc

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Jan Bedrníček

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Eva Samková

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Jan Tříska