Jan Bedrníček
6PUBLICATIONS
13CO-AUTHORS
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Publications (6)
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|Aug 28, 2025
Effect of Wine Yeast (Saccharomyces sp.) Strains on the Physicochemical, Sensory, and Antioxidant Properties of Plum, Apple, and Hawthorn Wines.František Lorenc, Markéta Jarošová, Jan Bedrníček
|May 11, 2024
Proteomic Profile of Flaxseed (Linum usitatissimum L.) Products as Influenced by Protein Concentration Method and Cultivar.Markéta Jarošová, Pavel Roudnický, Jan Bárta
|Jan 11, 2024
Proteomic Profiles of Whole Seeds, Hulls, and Dehulled Seeds of Two Industrial Hemp (Cannabis sativa L.) Cultivars.Jan Bárta, Pavel Roudnický, Markéta Jarošová
|Oct 27, 2022
Milk Thistle Oilseed Cake Flour Fractions: A Source of Silymarin and Macronutrients for Gluten-Free Bread.Jan Bedrníček, František Lorenc, Markéta Jarošová
|Aug 12, 2022
Structural Characterization and Functional Properties of Flaxseed Hydrocolloids and Their Application.František Lorenc, Markéta Jarošová, Jan Bedrníček
|Nov 27, 2021
The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic.Jan Bedrníček, Ivana Laknerová, František Lorenc
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Frequent Collaborators
5 joint publications
Markéta Jarošová
4 joint publications
František Lorenc
2 joint publications
Pavel Smetana
2 joint publications
Marie Bjelková
2 joint publications
Pavel Roudnický
2 joint publications
Zbyněk Zdráhal
2 joint publications
Jan Kyselka
1 joint publications
Priscila Probio de Moraes
1 joint publications
Eva Samková
1 joint publications
Jan Tříska
