František Lorenc

6PUBLICATIONS
15CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood packaging, preservation and processingOenology and viticultureHorticultural crop improvement (incl. selection and breeding)Horticultural crop growth and development
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Publications (6)

|Aug 28, 2025
Effect of Wine Yeast (Saccharomyces sp.) Strains on the Physicochemical, Sensory, and Antioxidant Properties of Plum, Apple, and Hawthorn Wines.

František Lorenc, Markéta Jarošová, Jan Bedrníček

|May 02, 2025
Pre-storage treatments of shredded white radish with Lactiplantibacillus plantarum 299v and inulin: untargeted metabolomics, enzymatic browning, antioxidant capacity, nutritional value and microbiological quality.

Małgorzata Sierocka, Jan Bedrníček, František Lorenc

|May 11, 2024
Proteomic Profile of Flaxseed (Linum usitatissimum L.) Products as Influenced by Protein Concentration Method and Cultivar.

Markéta Jarošová, Pavel Roudnický, Jan Bárta

|Oct 27, 2022
Milk Thistle Oilseed Cake Flour Fractions: A Source of Silymarin and Macronutrients for Gluten-Free Bread.

Jan Bedrníček, František Lorenc, Markéta Jarošová

|Aug 12, 2022
Structural Characterization and Functional Properties of Flaxseed Hydrocolloids and Their Application.

František Lorenc, Markéta Jarošová, Jan Bedrníček

|Aug 27, 2021
The Genome Analysis of the Human Lung-Associated Streptomyces sp. TR1341 Revealed the Presence of Beneficial Genes for Opportunistic Colonization of Human Tissues.

Ana Catalina Lara, Erika Corretto, Lucie Kotrbová

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Frequent Collaborators

4 joint publications

Markéta Jarošová

4 joint publications

Jan Bedrníček

2 joint publications

Pavel Smetana

2 joint publications

Marie Bjelková