Pavel Smetana
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Aug 28, 2025
Effect of Wine Yeast (Saccharomyces sp.) Strains on the Physicochemical, Sensory, and Antioxidant Properties of Plum, Apple, and Hawthorn Wines.František Lorenc, Markéta Jarošová, Jan Bedrníček
|Oct 27, 2022
Milk Thistle Oilseed Cake Flour Fractions: A Source of Silymarin and Macronutrients for Gluten-Free Bread.Jan Bedrníček, František Lorenc, Markéta Jarošová
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