Marie Bjelková

6PUBLICATIONS
19CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticulture
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Publications (6)

|May 11, 2024
Proteomic Profile of Flaxseed (Linum usitatissimum L.) Products as Influenced by Protein Concentration Method and Cultivar.

Markéta Jarošová, Pavel Roudnický, Jan Bárta

|Sep 05, 2023
Effect of Field Trial on Silymarin Complex Composition and Antioxidant Assessment of Milk Thistle (Silybum marianum L. Gaertner).

Helena Pluháčková, Barbora Kudláčková, Lenka Svojanovská

|Oct 27, 2022
Milk Thistle Oilseed Cake Flour Fractions: A Source of Silymarin and Macronutrients for Gluten-Free Bread.

Jan Bedrníček, František Lorenc, Markéta Jarošová

|Nov 27, 2021
Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences.

Jan Bárta, Veronika Bártová, Markéta Jarošová

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