Karin Berger
2PUBLICATIONS
5CO-AUTHORS

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Publications (2)
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|Mar 16, 2021
Xylooligosaccharides Increase <i>Bifidobacteria</i> and <i>Lachnospiraceae</i> in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid.Karin Berger, Stephen Burleigh, Maria Lindahl
|Mar 27, 2014
Evaluation of Beneficial Metabolic Effects of Berries in High-Fat Fed C57BL/6J Mice.Lovisa Heyman, Ulrika Axling, Narda Blanco
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