Sumantra Ray
12PUBLICATIONS
30CO-AUTHORS
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Publications (12)
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|Jan 30, 2025
COVID-19's impact on food environment in the Indian states of Telangana, Maharashtra, West Bengal, Tamil Nadu and Punjab: a descriptive qualitative study to build further research in India's food environment resilience building.Jørgen Torgerstuen Johnsen, Marjorie Rafaela Lima do Vale, Rekha Bhangaonkar
|Jul 05, 2024
Finding the place for nutrition in healthcare education and practice.Ebiambu Agwara, Kathy Martyn, Elaine Macaninch
|Feb 10, 2024
Aligning Santal Tribe Menu Templates with EAT-Lancet Commission's Dietary Guidelines for Sustainable and Healthy Diets: A Comparative Analysis.Sarah Armes, Arundhita Bhanjdeo, Debashis Chakraborty
|Nov 25, 2023
Nutrition and Food Literacy: Framing the Challenges to Health Communication.Paula Silva, Rita Araújo, Felisbela Lopes
|Jul 11, 2022
Global architecture for the nutrition training of health professionals: a scoping review and blueprint for next steps.Breanna Lepre, Helena Trigueiro, Jørgen Torgerstuen Johnsen
|Jan 14, 2022
'Bhavishya Shakti: Empowering the Future': establishing and evaluating a pilot community mobile teaching kitchen as an innovative model, training marginalised women to become nutrition champions and culinary health educators in Kolkata, India.Luke Buckner, Harrison Carter, Dominic Crocombe
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Frequent Collaborators
5 joint publications
Luke Buckner
4 joint publications
James Bradfield
2 joint publications
Breanna Lepre
2 joint publications
Jørgen Torgerstuen Johnsen
2 joint publications
Minha Rajput-Ray
2 joint publications
Pauline Douglas
2 joint publications
Shivani Bhat
1 joint publications
Maria Woringer
1 joint publications
Wanja Nyaga
1 joint publications
Josip Car
