Sumantra Ray

13PUBLICATIONS
33CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food technologyPublic health nutritionNutrigenomics and personalised nutritionPsychosocial aspects of childbirth and perinatal mental health
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Publications (13)

|Jul 31, 2026
"We treat the symptom, not the system": a qualitative study exploring connections between food insecurity and disease-related malnutrition in Canada.

|Jan 30, 2025
COVID-19's impact on food environment in the Indian states of Telangana, Maharashtra, West Bengal, Tamil Nadu and Punjab: a descriptive qualitative study to build further research in India's food environment resilience building.

Jørgen Torgerstuen Johnsen, Marjorie Rafaela Lima do Vale, Rekha Bhangaonkar

|Jul 05, 2024
Finding the place for nutrition in healthcare education and practice.

Ebiambu Agwara, Kathy Martyn, Elaine Macaninch

|Feb 10, 2024
Aligning Santal Tribe Menu Templates with EAT-Lancet Commission's Dietary Guidelines for Sustainable and Healthy Diets: A Comparative Analysis.

Sarah Armes, Arundhita Bhanjdeo, Debashis Chakraborty

|Nov 25, 2023
Nutrition and Food Literacy: Framing the Challenges to Health Communication.

Paula Silva, Rita Araújo, Felisbela Lopes

|Jul 11, 2022
Global architecture for the nutrition training of health professionals: a scoping review and blueprint for next steps.

Breanna Lepre, Helena Trigueiro, Jørgen Torgerstuen Johnsen

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Frequent Collaborators

5 joint publications

Luke Buckner

4 joint publications

James Bradfield

2 joint publications

Breanna Lepre

2 joint publications

Celia Laur