James Bradfield

10PUBLICATIONS
15CO-AUTHORS
Nutritional scienceNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Public health nutrition
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Publications (10)

|Apr 15, 2024
Need for a nutrition-specific scientific paradigm for research quality improvement.

Alan Flanagan, James Bradfield, Martin Kohlmeier

|Jan 14, 2022
From observation to intervention: time to put 'food and mood' to the test.

James Bradfield, Luke Buckner, Federica Amati

|Jul 26, 2021
Bridging the gap between science-led research and evaluation of clinical practice: the role of service innovation audits and case studies.

Shane McAuliffe, David Unwin, James Bradfield

|Jul 26, 2021
Making a difference in healthcare: community food provision during the COVID-19 pandemic.

Luke Buckner, James Bradfield, Sumantra Ray

|Jun 02, 2021
Principles of Sustainable Healthy Diets in Worldwide Dietary Guidelines: Efforts So Far and Future Perspectives.

Daniela Martini, Massimiliano Tucci, James Bradfield

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