Kazuyuki Kasahara

4PUBLICATIONS
18CO-AUTHORS
Food properties (incl. characteristics and health benefits)Microbial genetics
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Publications (4)

|Jan 10, 2025
Gut microbes modulate the effects of the flavonoid quercetin on atherosclerosis.

Kazuyuki Kasahara, Robert L Kerby, Ruben Aquino-Martinez

|Jun 03, 2023
Dissecting the impact of dietary fiber type on atherosclerosis in mice colonized with different gut microbial communities.

Evan R Hutchison, Kazuyuki Kasahara, Qijun Zhang

|Jan 30, 2023
Gut microbiota and diet matrix modulate the effects of the flavonoid quercetin on atherosclerosis.

Kazuyuki Kasahara, Robert L Kerby, Tzu-Wen L Cross

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