Xiaojing Wu

8PUBLICATIONS
10CO-AUTHORS
RehabilitationFood properties (incl. characteristics and health benefits)Systems engineering
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|Dec 03, 2024
Shedding Light on Falls: The Effect of Lighting Levels on Fall Risk in Long-Term Residential Care Facilities.

Yasaman Emad, Sonja P Neef, Lynne Taylor

|Jul 27, 2022
Attitudes towards Freshly Made and Readily Prepared Texture-Modified Foods among Speech-Language Therapists, Dietitians, and Community-Dwelling Older Adults.

Xiaojing Sharon Wu, Anna Miles, Andrea Braakhuis

|Jun 23, 2022
Exploring Meal Provision and Mealtime Challenges for Aged Care Residents Consuming Texture-Modified Diets: A Mixed Methods Study.

Xiaojing Wu, Lina Yousif, Anna Miles

|Apr 13, 2022
The Effectiveness of International Dysphagia Diet Standardization Initiative-Tailored Interventions on Staff Knowledge and Texture-Modified Diet Compliance in Aged Care Facilities: A Pre-Post Study.

Xiaojing S Wu, Anna Miles, Andrea Braakhuis

|Mar 12, 2022
A Comparison of Dietary Intake and Nutritional Status between Aged Care Residents Consuming Texture-Modified Diets with and without Oral Nutritional Supplements.

Xiaojing Sharon Wu, Lina Yousif, Anna Miles

|Jan 07, 2022
An Evaluation of Texture-Modified Diets Compliant with the International Dysphagia Diet Standardization Initiative in Aged-Care Facilities Using the Consolidated Framework for Implementation Research.

Xiaojing Sharon Wu, Anna Miles, Andrea Braakhuis

Pageof 2

Frequent Collaborators

5 joint publications

Andrea J Braakhuis

3 joint publications

Anna Miles

2 joint publications

Lina Yousif

1 joint publications

Yasaman Emad