Branislava Srdjenović Čonić

14PUBLICATIONS
21CO-AUTHORS
Food safety, traceability, certification and authenticityBiologically active moleculesPhycology (incl. marine grasses)Field organic and low chemical input horticultureFood properties (incl. characteristics and health benefits)
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Publications (14)

|Sep 26, 2026
Chemistry of Food Processing: Acrylamide in (Ultra-Processed) Food-A RASFF-Based Assessment.

|Jul 15, 2026
Cannabidiol in Food and Food Supplements: Drug, Novel Food and Hazard Triangle.

|Aug 28, 2025
Biological Potential of Hypericum L. Sect. Drosocarpium Species.

Nebojša Kladar, Branislava Srđenović Čonić, Goran Anačkov

|Jun 25, 2025
Does Embracing New Approaches in Homemade Fruit Spirit Production Lessen Consumer Health Risks?

Katarina Bijelić, Ljilja Torović, Boris Milijašević

|May 14, 2025
Landscape of Herbal Food Supplements: Where Do We Stand with Health Claims?

Slađana Vojvodić, Dunja Kobiljski, Branislava Srđenović Čonić

|Oct 26, 2024
Chemical Composition and Biological Activity of Hypericum Species-H. hirsutum, H. barbatum, H. rochelii.

Jovan Baljak, Mirjana Bogavac, Maja Karaman

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Frequent Collaborators

10 joint publications

Nebojša Kladar

8 joint publications

Ljilja Torović

7 joint publications

Katarina Urumović

3 joint publications

Goran Anačkov