Ljilja Torović

14PUBLICATIONS
18CO-AUTHORS
Biologically active moleculesFood packaging, preservation and processingField organic and low chemical input horticultureFood properties (incl. characteristics and health benefits)Commercial law
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Publications (14)

|Jul 15, 2026
Cannabidiol in Food and Food Supplements: Drug, Novel Food and Hazard Triangle.

|Oct 16, 2025
Quality Assessment of Sremska, Nitrite-Free Dry Fermented Sausage Pasteurized with Mild Heat Treatment.

Miroslav Ducic, Jelena Petrovic, Jelena Vranesevic

|Jun 25, 2025
Does Embracing New Approaches in Homemade Fruit Spirit Production Lessen Consumer Health Risks?

Katarina Bijelić, Ljilja Torović, Boris Milijašević

|May 14, 2025
Landscape of Herbal Food Supplements: Where Do We Stand with Health Claims?

Slađana Vojvodić, Dunja Kobiljski, Branislava Srđenović Čonić

|Jan 11, 2025
Knowledge and Consumption Patterns of Omega-3 Fatty Acids Among the Central Balkan Population-A Prospective Cross-Sectional Study.

Maja Hitl, Nebojša Kladar, Jelena Banović Fuentes

|Jan 11, 2025
Regulatory Compliance of Health Claims on Omega-3 Fatty Acid Food Supplements.

Jelena Banović Fuentes, Ivana Beara, Ljilja Torović

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Frequent Collaborators

7 joint publications

Branislava Srdjenović Čonić

6 joint publications

Katarina Urumović

5 joint publications

Nebojša Kladar

2 joint publications

Maja Hitl