Vincent A McKie

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1CO-AUTHORS
Food technology
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Publications (1)

|Sep 30, 2022
Validation of the Test Method-Determination of Available Carbohydrates in Cereal and Cereal Products, Dairy Products, Vegetables, Fruit, and Related Food Products and Animal Feeds: Collaborative Study, Final Action 2020.07.

Ciara McLoughlin, Vincent A McKie, Barry V McCleary

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Ciara McLoughlin