Ciara McLoughlin

2PUBLICATIONS
2CO-AUTHORS
Food technologyQuality assurance, chemometrics, traceability and metrological chemistry
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Publications (2)

|Sep 30, 2022
Validation of the Test Method-Determination of Available Carbohydrates in Cereal and Cereal Products, Dairy Products, Vegetables, Fruit, and Related Food Products and Animal Feeds: Collaborative Study, Final Action 2020.07.

Ciara McLoughlin, Vincent A McKie, Barry V McCleary

|Aug 16, 2022
Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods Using a Rapid Integrated Procedure of Enzymatic-Gravimetric-Liquid Chromatography: First Action 2022.01.

Barry V McCleary, Ciara McLoughlin

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Frequent Collaborators

1 joint publications

Barry V McCleary

1 joint publications

Vincent A McKie