Ying Fan

2PUBLICATIONS
1CO-AUTHORS
Food technologyFish pests and diseases
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Publications (2)

|May 03, 2021
A review on underwater shockwave processing and its application in food technology.

Ying Fan, Devanshu V Mehta, Iqdiam M Basheer

|Feb 21, 2021
Determination of aquacultured whiteleg shrimp (Litopanaeus vannemei) quality using a sensory method with chemical standard references.

Ying Fan, Asli Odabasi, Charles A Sims

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Frequent Collaborators

1 joint publications

Devanshu V Mehta