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Devanshu V Mehta

2PUBLICATIONS

5CO-AUTHORS

Polymerisation mechanismsFood technology

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Publications (2)

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|May 14, 2026

The Role of Mannose in Saccharomyces pastorianus Flocculation During Industrial Brewing Fermentations.

|May 03, 2021

A review on underwater shockwave processing and its application in food technology.

Ying Fan, Devanshu V Mehta, Iqdiam M Basheer

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