Vanesa Castro-Alba

4PUBLICATIONS
1CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Animal nutritionCrop and pasture biochemistry and physiologyCrop and pasture biomass and bioproducts
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Publications (4)

|Dec 02, 2024
Fermented Quinoa and Canihua in Plant-Based Diets Increase Iron and Zinc Bioavailability in Growing Rats.

Vanesa Castro-Alba, Mirian Vargas, Ann-Sofie Sandberg

|Jan 01, 2020
Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa.

Vanesa Castro-Alba, Claudia Eliana Lazarte, Daysi Perez-Rea

|Oct 02, 2019
Phytate, iron, zinc, and calcium content of common Bolivian foods and their estimated mineral bioavailability.

Vanesa Castro-Alba, Claudia Eliana Lazarte, Björn Bergenståhl

|May 08, 2019
Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate.

Vanesa Castro-Alba, Claudia E Lazarte, Daysi Perez-Rea

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Frequent Collaborators

1 joint publications

Claudia E Lazarte