Claudia E Lazarte

4PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureBiologically active molecules
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Publications (4)

|Aug 13, 2026
Transitioning Towards Sustainable Diets: Pulses, Their Role in Modulating Gut Microbiota and Metabolic Health.

|Dec 02, 2024
Fermented Quinoa and Canihua in Plant-Based Diets Increase Iron and Zinc Bioavailability in Growing Rats.

Vanesa Castro-Alba, Mirian Vargas, Ann-Sofie Sandberg

|Aug 10, 2024
Effect of Short-Term Lactic Fermentation on Polyphenol Profile and Antioxidant Capacity in White and Red Quinoa Varieties.

Rui Chu, Eulalia Uaila, Tariq Ismail

|Apr 07, 2022
Antiinflammatory and Anticancer Properties of Grewia asiatica Crude Extracts and Fractions: A Bioassay-Guided Approach.

Muhammad Qamar, Saeed Akhtar, Ross T Barnard

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Frequent Collaborators

2 joint publications

Tariq Ismail

1 joint publications

Muhammad Qamar

1 joint publications

Saeed Akhtar

1 joint publications

Ross T Barnard