Cecilia Abirached

2PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Field organic and low chemical input horticulture
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Publications (2)

|Sep 13, 2025
Strategies for Reducing Fat in Mayonnaise and Their Effects on Physicochemical Properties.

Cecilia Abirached, María Noel Acuña, Tatiana Carreras

|Mar 30, 2019
Development and Structural Behaviour of Soybean Gelato.

Juliana Savio, Daiane Preci, Murilo Castelle

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Frequent Collaborators

1 joint publications

Juliana Savio

1 joint publications

Daiane Preci

1 joint publications

Murilo Castelle

1 joint publications

Alexandra Manzolli