Chi-Chung Hua
13PUBLICATIONS
13CO-AUTHORS

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Publications (13)
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|Jan 28, 2026
Effect of Xanthan, Guar, and Carrageenan Gums on the Physicochemical Properties of Hypoallergenic Pea Protein-Based Dysphagia-Friendly Matrices.Huaiwen Yang, Chi-Chung Hua, Po-Hsun Huang
|Aug 20, 2025
Revisiting the solution properties of sodium alginate in aqueous media.Cheng-Hao Yang, Yu Wei, Chia-Yun Tsao
|Apr 23, 2025
Multistage Self-Assembly Events of Bisurea in a Mixed-Solvent Medium Resolved by United-Atom and Coarse-Grained Molecular Dynamics Simulations.Po-Yu Chen, Ching-Hung Wu, Po I Wu
|Jan 11, 2024
Effects of Calcium and pH on Rheological Thermal Resistance of Composite Xanthan Gum and High-Methoxyl Apple Pectin Matrices Featuring Dysphagia-Friendly Consistency.Huaiwen Yang, Liang-Yu Chou, Chi-Chung Hua
|Nov 13, 2023
Oligomer-assisted self-assembly of bisurea in organic solvent media.Ching-Hung Wu, Ling-Hua Huang, Chi-Chung Hua
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Frequent Collaborators
3 joint publications
Ching-Hung Wu
2 joint publications
Ssu-Ting Huang
2 joint publications
Huaiwen Yang
1 joint publications
Chun I Wang
1 joint publications
Jung-Yao Chen
1 joint publications
Han-Liou Yi
1 joint publications
Chien-You Su
1 joint publications
Ping-Ray Chiang
1 joint publications
Ling-Hua Huang
1 joint publications
Cheng-Hao Yang