Lourenço Pinto de Rezende
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Apr 23, 2022
Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products.Lourenço Pinto de Rezende, Joana Barbosa, Paula Teixeira
|Mar 10, 2022
Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds.Lourenço Pinto de Rezende, Joana Bastos Barbosa, Ana Maria Gomes
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