J Jesús Padilla-Frausto
1PUBLICATIONS
5CO-AUTHORS

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Publications (1)
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|Oct 13, 2021
Combination of Sorbitol and Glycerol, as Plasticizers, and Oxidized Starch Improves the Physicochemical Characteristics of Films for Food Preservation.Berenice González-Torres, Miguel Ángel Robles-García, Melesio Gutiérrez-Lomelí
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